WEEK 14 (06/04/2010-09/04/2010)

Date/Day :	06/04/2010 Tuesday
Subject :	Science
Class :	2G
Duration :	12.50-2.00
Learning Area :	2.Nutrition
Learning Objectives :	2.1 Analysing the classes of food
Learning Outcomes :	At the end of this lesson, students should be able to: Test for starch, glucose, protein and fat Classify food according to suitable classes and state the functions and the effects of deficiency in each class of food
Activities :	test for starch, glucose, protein and fat classify food of various classes and state the effects of deficiency in specific nutrients(SPS activities 2.1 and 2.2)
Teaching Materials :	Text book, blackboard, SPS book
Reflection :	Learning outcomes were successfully achieved.

 

Tarikh/Hari :	06/04/2010 Selasa
Mata pelajaran :	Pendidikan Moral
Tingkatan :	3B
Masa :	3.20-4.35 p.m
Nilai :	Kasih sayang terhadap keluarga
Tajuk :	Kasih dicurah asuhan ditaati
Objektif pembelajaran :	Pada akhir pembelajaran ini, pelajar dapat: Mengenal pasti pernanan ibu bapa dalam mengasuh dan memberikan pendidikan kepada anak-anak. Menyedari kepentingan asuhan dan didikan ibu bapa.
Aktiviti :	Perbincangan dalam kumpulan dan pembentangan.
Refleksi :	Pelajar memberi kerjasama yang baik.

 

Date/Day :	06/04/2010 Tuesday
Subject :	Science
Class :	2D
Duration :	5.45-6.20 p.m
Learning Area :	2.Nutrition
Learning Objectives :	2.2 Evaluating the importance of a balanced diet
Learning Outcomes :	At the end of this lesson, students should be able to: State the importance of a balanced diet and the factors that influence a person's need for energy State the quantity of energy in each gram of carbohydrate, protein and fats
Activities :	Discuss the factors that determine a person's balanced diet Estimate the calories of food taken in a meal (SPS activity 2.3) do as homework.
Teaching Materials :	Text book, blackboard, SPS book
Reflection :	Learning outcomes were successfully achieved.

 

Date/Day :	07/04/2010 Wednesday
Subject :	Science
Class :	2D/2K
Duration :	12.50-2.00/3.25-4.30 p.m
Learning Area :	2.Nutrition
Learning Objectives :	2.1 Analysing the classes of food
Learning Outcomes :	At the end of this lesson, students should be able to: Test for starch, glucose, protein and fat Classify food according to suitable classes and state the functions and the effects of deficiency in each class of food
Activities :	test for starch, glucose, protein and fat classify food of various classes and state the effects of deficiency in specific nutrients (SPS activities 2.1 and 2.2)
Teaching Materials :	Text book, blackboard, SPS book
Reflection :	Learning outcomes were successfully achieved.

 

Date/Day :	07/04/2010 Wednesday
Subject :	Science
Class :	2N
Duration :	5.45-6.20 p.m
Learning Area :	2.Nutrition
Learning Objectives :	2.2 Evaluating the importance of a balanced diet
Learning Outcomes :	At the end of this lesson, students should be able to: State the importance of a balanced diet and the factors that influence a person's need for energy State the quantity of energy in each gram of carbohydrate, protein and fats
Activities :	Discuss the factors that determine a person's balanced diet Estimate the calories of food taken in a meal (SPS activity 2.3) do as homework.
Teaching Materials :	Text book, blackboard, SPS book
Reflection :	Learning outcomes were successfully achieved.

 

Date/Day :	08/04/2010 Thursday
Subject :	Science
Class :	2N
Duration :	12.50-2.0O p.m
Learning Area :	2.Nutrition
Learning Objectives :	2.1 Analysing the classes of food
Learning Outcomes :	At the end of this lesson, students should be able to: Test for starch, glucose, protein and fat Classify food according to suitable classes and state the functions and the effects of deficiency in each class of food
Activities :	test for starch, glucose, protein and fat classify food of various classes and state the effects of deficiency in specific nutrients (SPS activities 2.1 and 2.2)
Teaching Materials :	Text book, blackboard, SPS book
Reflection :	The activity was done successfully. They can follow the procedure given.

 

Date/Day :	08/04/2010 Thursday
Subject :	Science
Class :	2G
Duration :	2.00-2.35 p.m
Learning Area :	2.Nutrition
Learning Objectives :	2.2 Evaluating the importance of a balanced diet
Learning Outcomes :	At the end of this lesson, students should be able to: State the importance of a balanced diet and the factors that influence a person's need for energy State the quantity of energy in each gram of carbohydrate, protein and fats
Activities :	Discuss the factors that determine a person's balanced diet Estimate the calories of food taken in a meal (SPS activity 2.3) do as homework.
Teaching Materials :	Text book, blackboard, SPS book
Reflection :	Learning outcomes were successfully achieved.

 

Tarikh/Hari :	08/04/2010 Thursday
Mata pelajaran :	Pendidikan Moral
Tingkatan :	3B
Masa :	3.20-4.35 p.m
Nilai :	Kasih sayang
Tajuk :	Kasih sayang terhadap keluarga
Objektif pembelajaran :	Pada akhir pembelajaran ini, pelajar dapat: Mengamalkan sikap mentaati ibu bapa.
Aktiviti :	Perbincangan dalam kumpulan dan pembentangan.
Refleksi :	Pelajar memberi kerjasama yang baik.

 

Date/Day :	09/04/2010 Friday
Subject :	Science
Class :	2D/2K
Duration :	2.00-3.10/4.00-5.10 p.m
Learning Area :	The world through our senses
Learning Objectives :
Learning Outcomes :
Activities :	Test Paper 2
Teaching Materials :	Test paper
Reflection :	Learning outcomes were successfully achieved.